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Natural Food Colours originate from a wide range of sources such as vegetables, fruits, plants, minerals and other edible natural sources. They provide color when added to food or drink. Natural Food Colours is foods and preparations derived from foods and other edible natural source materials obtained by physical and / or chemical extraction, resulting in the selection of pigments relative to nutritional or aromatic components. They come in many forms consisting of liquid, powder, gels and paste. https://www.daincolourchem.com/natural-food-colours.html

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